Organic Roasted Black, sometimes known as black patent malt, is known for its potential to impart massive flavour and deep colour to brews—a job it accomplishes effortlessly as the darkest of our malt family.
While the grain itself offers little to no enzymatic potential, it makes up for this by providing a hefty punch with even the smallest additions. Typically used to impart an ashy and complex edge to Stouts and Porters, this grain finds its home amongst adventurous brewers looking to add character to their beer while leaving fermentables intact.
Take your dark beers up to the edge with Organic Roasted Black. For a subtler roast edge but retaining significant dark colour, consider our Organic Roasted Light Chocolate.