Whether it’s an Irish Dry or an English Brown, roasted barley plays a vital role in bringing out the coffee and bitter chocolate complexity we love in dark styles. Even mild ales such as Ambers or Pub Ales gain a punch-up from additions of this lovingly roasted malt.

The lower intensity, when compared to Organic Roasted Black and Organic Roasted Light Chocolate, means you can experiment with a higher dosage of this flavourful malt while still retaining the unique character of small-batch grains.

Whether using a little or a lot, Organic Roasted Barley is your companion for superior colour and complexity.