Grown here, and grown right. Light chocolate is the ideal malt for deepening colour complexity while imparting only mild roasted character to the finished product.
With additions of 3%-7% in Red Ales or Ambers, you can expect rich walnut, dark chocolate, and earthy Arabica roast. For a mild and balanced Stout or Porter, a larger portion of Organic Roasted Light Chocolate in your specialty malt bill imparts a touch of complex roast while avoiding astringencies.
Organic Roasted Light Chocolate is made from Alberta-grown pilsner malt, roasted at a more delicate temperature when compared to our Organic Roasted Chocolate.
We hope you love brewing with it as much as we enjoy malting it.