When the flavours of a rich stout are rolling around on your tongue, you have high-quality Roasted Chocolate malt to thank.

While malt complexity can always be diluted, it can’t be added back in—that’s why starting with organic and small-batch malts lends an invaluable amount of depth to your dark and amber brews. We maximize the cocoa and arabica character of locally-grown grains through thoughtful roasting at high temperatures to bring out their most invigorating aromas and flavours.

Organic Roasted Chocolate—so rich you’re going to want to eat it with a spoon.