• Every great beer begins with a great malt. Locally grown, germinated in-house, and lightly toasted to maximize enzymatic potential. Next to water, Pale Malts comprise the bulk of your ingredients. Beginning with elevated ingredients offers a hint of Alberta-grown inspiration to your malt bases. Enjoy subtle notes of buckwheat honey, raisin, and almond that perfectly compliment heavy hop additions or unique yeast esters. Start your next brew right with this all-around powerhouse from the Alberta prairies.
  • Slightly punched up color and a higher kilning routine provides a toasty malt sweetness that is excellent in a variety of beer styles. With notes of honey, bread and almonds, it is a delicious base for any brew. Try it with our specialty malts or on its own for your next beer! 3.5SRM
  • Our Munich malt can play both the main and supporting roles in your brewing recipes, whether it is used primarily as base malt, or as a specialty to just add the perfect color and flavor to your base malts, it will not disappoint. A beautiful amber, with notes of nutty, sweetness, still with great enzymatic potential, this robust malt is so versatile that you can find it in most beer styles, such as dark lagers, ambers, even porters and stouts.
  • Farmed organically, with regenerative growing practices, this beautiful raw Copeland barley makes a perfect grain for distilling or as an addition to your sour beers.
  • Organically grown, using regenerative farming practices this Hard Red Spring Wheat can be used for distilling, or as an addition in beers to create a fuller body and mouthfeel.
  • Whether it’s an Irish Dry or an English Brown, roasted barley plays a vital role in bringing out the coffee and bitter chocolate complexity we love in dark styles. Even mild ales such as Ambers or Pub Ales gain a punch-up from additions of this lovingly roasted malt. The lower intensity, when compared to Organic Roasted Black and Organic Roasted Light Chocolate, means you can experiment with a higher dosage of this flavourful malt while still retaining the unique character of small-batch grains. Whether using a little or a lot, Organic Roasted Barley is your companion for superior colour and complexity.
  • Our organic Hazlet Rye malt adds the token spice you expect from Rye. Used in higher percentages this malt offers a beautiful golden red hue to your brews. 8SRM
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