Our Munich malt can play both the main and supporting roles in your brewing recipes, whether it is used primarily as base malt, or as a specialty to just add the perfect color and flavor to your base malts, it will not disappoint. A beautiful amber, with notes of nutty, sweetness, still with great enzymatic potential, this robust malt is so versatile that you can find it in most beer styles, such as dark lagers, ambers, even porters and stouts.