• Chit Malt is barely germinated grains that add body and foam stability to your finished beers. A perfect addition to your hazys and NEIPAs!
  • Organic Biscuit Malt is your next secret ingredient for complex Belgian-inspired ales, malty lagers, and more. While deeply kilned malts will add significant colour and roast flavour, they can offset the delicate balance of milder or hop-forward beers. Organic Biscuit Malt offers greater cracker, toffee, and biscuit complexity than our premium base malts without discolouring your finished product or sacrificing convertibility. Bring your malt-forward beers to life with Organic Roasted Biscuit malt.
  • A roasted malt that finds itself in a category of its own.

    Notes of rich roasted coffee and a beautiful color, this malt can stand on its own. Alternatively, when paired with our other roasts it creates a unique flavor profile for your next brew.

  • Sweet, honey with a bit of biscuit toast. Lovely addition to bring out sweet notes in any style of beer. Can replace light crystal malts in hop forward beer styles.
  • Organic Roasted Black, sometimes known as black patent malt, is known for its potential to impart massive flavour and deep colour to brews—a job it accomplishes effortlessly as the darkest of our malt family. While the grain itself offers little to no enzymatic potential, it makes up for this by providing a hefty punch with even the smallest additions. Typically used to impart an ashy and complex edge to Stouts and Porters, this grain finds its home amongst adventurous brewers looking to add character to their beer while leaving fermentables intact. Take your dark beers up to the edge with Organic Roasted Black. For a subtler roast edge but retaining significant dark colour, consider our Organic Roasted Light Chocolate.
  • A malt like no other, brown sugar, tart fruity notes all combine to create a unique malt that can be added in varying quantities to any type of beer. Perfect for adding red and copper hues to your beer. Similar to Melanoidin, but with our own spin.
  • Grown here, and grown right. Light chocolate is the ideal malt for deepening colour complexity while imparting only mild roasted character to the finished product. With additions of 3%-7% in Red Ales or Ambers, you can expect rich walnut, dark chocolate, and earthy Arabica roast. For a mild and balanced Stout or Porter, a larger portion of Organic Roasted Light Chocolate in your specialty malt bill imparts a touch of complex roast while avoiding astringencies. Organic Roasted Light Chocolate is made from Alberta-grown pilsner malt, roasted at a more delicate temperature when compared to our Organic Roasted Chocolate. We hope you love brewing with it as much as we enjoy malting it.
  • When the flavours of a rich stout are rolling around on your tongue, you have high-quality Roasted Chocolate malt to thank. While malt complexity can always be diluted, it can’t be added back in—that’s why starting with organic and small-batch malts lends an invaluable amount of depth to your dark and amber brews. We maximize the cocoa and arabica character of locally-grown grains through thoughtful roasting at high temperatures to bring out their most invigorating aromas and flavours. Organic Roasted Chocolate—so rich you’re going to want to eat it with a spoon.
  • Our Wheat Malt but kicked up a notch in the roaster to a beautiful brillant black wheat. Black Wheat is perfect for adding color while holding back on the bitterness often attributed to highly roasted malts.
  • This roasted rye brings out unique characters of the base malt, by showcasing notes of light baking spices, as well as adding dark chocolate to enhance your porters and stouts.
  • Brewing is about vision and control, with undermodified malts putting you at the helm of both. Hogarth Malt’s Undermodified Pilsner Malt is lighter in colour than a traditional pilsners malt and features higher protein and starch content than its contemporaries. If your brewing features a protein rest, you can take advantage of this highly flexible malt by controlling your Alpha and Beta Amylase rests and maximizing the organic potential of locally-harvested grain. Make your recipes truly your own with our most true-to-grain offering.
  • Every great beer begins with a great malt. Locally grown, germinated in-house, and lightly toasted to maximize enzymatic potential. Next to water, Pale Malts comprise the bulk of your ingredients. Beginning with elevated ingredients offers a hint of Alberta-grown inspiration to your malt bases. Enjoy subtle notes of buckwheat honey, raisin, and almond that perfectly compliment heavy hop additions or unique yeast esters. Start your next brew right with this all-around powerhouse from the Alberta prairies.
  • Slightly punched up color and a higher kilning routine provides a toasty malt sweetness that is excellent in a variety of beer styles. With notes of honey, bread and almonds, it is a delicious base for any brew. Try it with our specialty malts or on its own for your next beer! 3.5SRM
  • Our Munich malt can play both the main and supporting roles in your brewing recipes, whether it is used primarily as base malt, or as a specialty to just add the perfect color and flavor to your base malts, it will not disappoint. A beautiful amber, with notes of nutty, sweetness, still with great enzymatic potential, this robust malt is so versatile that you can find it in most beer styles, such as dark lagers, ambers, even porters and stouts.
  • Farmed organically, with regenerative growing practices, this beautiful raw Copeland barley makes a perfect grain for distilling or as an addition to your sour beers.
  • Organically grown, using regenerative farming practices this Hard Red Spring Wheat can be used for distilling, or as an addition in beers to create a fuller body and mouthfeel.
  • Whether it’s an Irish Dry or an English Brown, roasted barley plays a vital role in bringing out the coffee and bitter chocolate complexity we love in dark styles. Even mild ales such as Ambers or Pub Ales gain a punch-up from additions of this lovingly roasted malt. The lower intensity, when compared to Organic Roasted Black and Organic Roasted Light Chocolate, means you can experiment with a higher dosage of this flavourful malt while still retaining the unique character of small-batch grains. Whether using a little or a lot, Organic Roasted Barley is your companion for superior colour and complexity.
  • Our organic Hazlet Rye malt adds the token spice you expect from Rye. Used in higher percentages this malt offers a beautiful golden red hue to your brews. 8SRM
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